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Yeast. 1995 May;11(6):493-536.

Isolation and biochemical characterization of organelles from the yeast, Saccharomyces cerevisiae.

Author information

1
Institut für Biochemie und Lebensmittelchemie, Technische Universität Graz, Austria.
PMID:
7645343
DOI:
10.1002/yea.320110602
[Indexed for MEDLINE]

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