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Biochem Mol Biol Int. 1995 Aug;36(5):957-63.

Immunoreactivity of PKC gammalambda and RACK1 in baker's yeast, lobster and wheat germ.

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Division of Science and Mathematics, Bethune-Cookman College, Daytona Beach, Florida 32114-3099, USA.


Varied patterns of immunoreactive bands of protein kinase C gamma (PKC gamma) and receptor for activated C-kinase-1 (RACK1) were detected by analysis of Western blots in crude extracts of wheat germ, lobster tail meat, and three strains of baker's yeast. Anti-PKC lambda also reacted with wheat germ and yeast extracts, but failed to react with the lobster extract. The findings may implicate a regulatory role and an evolutionary conservation of these PKC isoenzymes and their receptor proteins in eukaryotes.

[Indexed for MEDLINE]

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