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Acta Physiol Pol. 1980 Jan-Feb;31(1):17-20.

The thermic effect of caffeinated and decaffeinated coffee ingested with breakfast.

Abstract

The thermic effect of caffeinated and decaffeinated coffee ingested with a standard breakfast was studied in 8 healthy subjects with indirect calorimetry. A higher increase in the metabolic rate was observed after ingestion of the breakfast with coffee containing caffeine than after that with coffee deprived of caffeine.

PMID:
7189632
[Indexed for MEDLINE]

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