Production and persistence of antibodies in chickens to sheep erythrocytes. 2. Resistance to infectious diseases

Poult Sci. 1980 Feb;59(2):205-10. doi: 10.3382/ps.0590205.

Abstract

A line of chickens selected for ability to product high antibody titers to sheep red blood cells exhibited stronger antibody to Newcastle disease, was more resistant to Mycoplasma gallisepticum, Eimeria necatrix, a splenomeglia virus, and feather mites and less resistant to Escherichia coli and Staphylococcus aureus infection than a line selected for a lack of ability to produce antibody titers. A line of chickens selected for a nonpersistance of antibody titers to sheep red blood cells was relatively more susceptible to all infectious agents tested than a line selected for a persistence of atibody titers.

MeSH terms

  • Animals
  • Antibody Formation*
  • Chickens / immunology
  • Coccidiosis / immunology
  • Erythrocytes / immunology*
  • Escherichia coli Infections / immunology
  • Escherichia coli Infections / veterinary
  • Mycoplasma Infections / immunology
  • Mycoplasma Infections / veterinary
  • Poultry Diseases / immunology*