Format

Send to

Choose Destination
Br Med J (Clin Res Ed). 1981 Jun 20;282(6281):2027-9.

Rheumatoid arthritis and food: a case study.

Abstract

Clinical and laboratory studies in a patient whose rheumatoid arthritis appeared to be exacerbated by dairy produce showed that challenge with milk and cheese resulted in a produced increase in synovitis and changes in immune complexes, IgE antibodies, and heat-damaged red cell clearance rates. Exclusion of dairy products from the diet produced a considerable improvement in her previously aggressive disease.

PMID:
6788180
PMCID:
PMC1505908
[Indexed for MEDLINE]
Free PMC Article

Supplemental Content

Full text links

Icon for PubMed Central
Loading ...
Support Center