Format

Send to

Choose Destination
Pharmazie. 1983 Nov;38(11):747-8.

The antimicrobial activity of garlic and onion extracts.

Abstract

Aqueous extracts of garlic (Allium sativum) and onion (Allium cepa) were tested for activity against Gram-positive organisms, Gram-negative organisms and fungi. A significant growth inhibition was shown by most of the organisms, tested at random. A quantitative assessment of the activity was carried out by determining the minimum bacteriostatic and bactericidal concentrations of the extracts against Gram-positive and Gram-negative organisms. Garlic extract showed greater activity as compared to the extract of onion. The activity of the garlic extract on the mouth flora of volunteers was then investigated. A mouth wash containing 10% garlic in quarter Ringer solution produced a drastic reduction in the number of oral bacteria.

PMID:
6669596
[Indexed for MEDLINE]

Supplemental Content

Loading ...
Support Center