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Med J Aust. 1983 Jan 8;1(1):40-1.

Influence of iron-deficiency anaemia on the glycosylated haemoglobin level in a patient with diabetes mellitus.


Iron-deficiency anaemia in a 68-year-old female patient with diabetes mellitus was associated with a marked rise in glycosylated haemoglobin level (from 10.7% to 15.4%). After treatment of the iron-deficiency anaemia, the glycosylated haemoglobin level fell to 11.0%. Control of her diabetes, as assessed by other measures, appeared to be satisfactory throughout.

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