The hydrolysis of MgATP by actomyosin gel at low ionic strength is known to show two unusual features: (1) an Arrhenius plot with a shallow slope in the higher temperature range (35-16 degrees C) and a steep slope in the lower temperature range (16-0 degrees C); (2) a rate curve of hydrolysis that begins with a 'burst' and falls to a lower steady-state level. Both of these can now be interpreted in terms of a specific, relatively slow transformation in the gel (t 1/2 = 9 s at 25 degrees C), induced by the binding of MgATP to the active sites of the myosin filaments. In the rate curves, this transformation is reflected in the transition from the burst rate (catalyzed by the original gel) to the steady-state rate (catalyzed by the modified gel). Importantly, this transition does not occur to a significant extent at low temperatures. Thus, in the typical nonlinear Arrhenius plot, where steady-state rates are used, the shallow slope in the high temperature range is a property of the modified gel, whereas the steep slope at low temperatures is a property of the original gel. Consistent with this interpretation, when the burst rates (presumably due to the original gel) were used in the high temperature range (and when substrate inhibition of hydrolysis by high levels of MgATP was avoided), the Arrhenius plot was linear over the entire temperature range (40-0 degrees C); the steep slope of this plot gives a high apparent heat of activation (25-30 kcal), similar to that reported for actin-activated hydrolysis by the soluble subfragment, heavy meromyosin. It is the steady-state form of the gel at high temperatures that gives a low apparent heat of activation (6-10 kcal). It was found that the regulatory proteins with calcium activate hydrolysis by the original form but have no effect on the steady-state form of the gel. Oxygen exchange measurements made during the burst and steady state at 25 degrees C indicate that the mechanism of hydrolysis is essentially the same for both, but that there is a higher effective actin concentration around the myosin sites in the original form.