Inferior olivary neurons: 3-acetylpyridine effects on glucose consumption, axonal transport, electrical activity and harmaline-induced tremor

Brain Res. 1984 Nov 26;322(2):382-7. doi: 10.1016/0006-8993(84)90139-2.

Abstract

The effects of 3-acetylpyridine (3-AP) on the neurons in the inferior olive (IO) were studied by several methods to establish the time-order of events due to the neurotoxicity of 3-AP in the rat. It was found that IO metabolism, studied with [14C]2-deoxyglucose, began to decrease detectably 1 h after 3-AP and was totally suppressed at 3 h. Retrograde axonal transport of lectin horseradish peroxidase (HRP) from cerebellar cortex to the IO was also totally suppressed 3 h after 3-AP and in fact showed a time course similar to that for the suppression of metabolism. Harmaline produced tremor has been shown to induce rhythmic activity and increase glucose consumption in the IO. When injected in 3-AP treated animals, harmaline produced its usual effects at 2 h after the 3-AP but had no effects after 3 h. The present results indicate that the neurotoxic effects of 3-AP are not simply graded in time, but tend to have the greatest effects between the 2nd and 3rd hour following its administration.

MeSH terms

  • Alkaloids / antagonists & inhibitors*
  • Animals
  • Autoradiography
  • Axonal Transport / drug effects
  • Deoxyglucose / metabolism
  • Glucose / metabolism
  • Harmaline / antagonists & inhibitors*
  • Olivary Nucleus / drug effects*
  • Olivary Nucleus / metabolism
  • Pyridines / pharmacology*
  • Rats
  • Tremor / chemically induced

Substances

  • Alkaloids
  • Pyridines
  • 3-acetylpyridine
  • Deoxyglucose
  • Harmaline
  • Glucose