[Decrease in the organic thiophosphate content in flour during storage and processing]
Vojnosanit Pregl
.
1970 Jan;27(1):26-9.
[Article in Serbian]
Authors
Z Prosić
,
N Marcetić
,
V Piletić
PMID:
5199452
No abstract available
MeSH terms
Flour / analysis*
Food Contamination*
Food-Processing Industry
Insecticides / analysis*
Time Factors
Substances
Insecticides