Release of hydrogen sulfide and methyl mercaptan from sulfur-containing amino acids

J Agric Food Chem. 1971 Jul-Aug;19(4):775-9. doi: 10.1021/jf60176a026.
No abstract available

MeSH terms

  • Amino Acids, Sulfur*
  • Catalysis
  • Hot Temperature
  • Hydrogen Sulfide / isolation & purification*
  • Hydrogen-Ion Concentration
  • Sulfhydryl Compounds / isolation & purification*

Substances

  • Amino Acids, Sulfur
  • Sulfhydryl Compounds
  • Hydrogen Sulfide