[On the occurrence of salmonella in liquid egg (total pourable mass) and clear eggs]

Monatsh Veterinarmed. 1967 Aug 15;22(16):674-7.
[Article in German]
No abstract available

MeSH terms

  • Animals
  • Bacteriological Techniques
  • Chickens
  • Egg White
  • Eggs*
  • Food Microbiology*
  • Foodborne Diseases / prevention & control