[On the occurrence of salmonella in liquid egg (total pourable mass) and clear eggs]
Monatsh Veterinarmed
.
1967 Aug 15;22(16):674-7.
[Article in German]
Authors
H Salow
,
W Röhr
PMID:
4865328
No abstract available
MeSH terms
Animals
Bacteriological Techniques
Chickens
Egg White
Eggs*
Food Microbiology*
Foodborne Diseases / prevention & control