[Evaluation of the quality of food products according to bacteriological indicators]

Vopr Pitan. 1974 May-Jun;33(3):59-61.

[Article in Russian]

Authors

V D Vankhanen, K A Denisov, A A Artemov, V P Khilinskiĭ, V A Shaptala

PMID: 4837502

No abstract available

MeSH terms

Food Inspection
Food Microbiology*
Food-Processing Industry / standards*