Managing foodservice training. I. A model for curriculum development

J Am Diet Assoc. 1979 Sep;75(3):274-5.
No abstract available

MeSH terms

  • Administrative Personnel
  • Career Mobility
  • Curriculum
  • Dietetics*
  • Food Services*
  • Health Facilities
  • Humans
  • Inservice Training*
  • Organization and Administration
  • Personnel, Hospital / education