[The effect of several additives on the thermostability of amylolytic enzyme preparations]
Prikl Biokhim Mikrobiol
.
1974 Sep-Oct;10(5):729-33.
[Article in Russian]
Authors
I A Popadich
,
A I Mirovich
,
N S Martynenko
,
M V Babkina
PMID:
4463363
No abstract available
Publication types
Comparative Study
English Abstract
MeSH terms
Amylases*
Calcium Chloride
Catalysis
Flour
Hot Temperature
Starch
Substances
Starch
Amylases
Calcium Chloride