[The effect of several additives on the thermostability of amylolytic enzyme preparations]

Prikl Biokhim Mikrobiol. 1974 Sep-Oct;10(5):729-33.
[Article in Russian]
No abstract available

Publication types

  • Comparative Study
  • English Abstract

MeSH terms

  • Amylases*
  • Calcium Chloride
  • Catalysis
  • Flour
  • Hot Temperature
  • Starch

Substances

  • Starch
  • Amylases
  • Calcium Chloride