Hydrolysis of lactose in acid whey using beta-galactosidase immobilized on porous glass particles: preparation and characterization of a reusable catalyst for the production of low-lactose dairy products

Biotechnol Bioeng. 1974 Mar;16(3):397-411. doi: 10.1002/bit.260160309.
No abstract available

MeSH terms

  • Animals
  • Aspergillus / enzymology
  • Catalysis
  • Galactosidases*
  • Glass
  • Hydrogen-Ion Concentration
  • Hydrolysis
  • Lactobacillus / enzymology
  • Lactose*
  • Milk
  • Saccharomyces / enzymology

Substances

  • Galactosidases
  • Lactose