[Pectin-splitting and lipid-oxidizing enzymes in food processing]

Z Ernahrungswiss Suppl. 1973:16:16-33.
[Article in German]
No abstract available

MeSH terms

  • Chemical Phenomena
  • Chemistry
  • Enzymes*
  • Esterases
  • Food Preservation
  • Food-Processing Industry*
  • Germany, West
  • Glycoside Hydrolases
  • Lipoxygenase*
  • Pectins*

Substances

  • Enzymes
  • Pectins
  • Lipoxygenase
  • Esterases
  • Glycoside Hydrolases