Poisoning Associated with Consumption of a Homemade Medicinal Liquor - Chongqing, China, 2018

MMWR Morb Mortal Wkly Rep. 2022 Apr 22;71(16):569-573. doi: 10.15585/mmwr.mm7116a2.

Abstract

On May 3, 2018, Chongqing Center for Disease Control and Prevention (CQCDC) received a report of 15 persons with numbness of the tongue or limbs and vomiting of unknown etiology; all ill persons had attended an adult birthday luncheon in Bishan District, Chongqing municipality, in southwest China. Initial reports indicated that one person had died. Within 2 hours, CQCDC and Western Chinese Field Epidemiology Training Program staff members launched an investigation that included identification of cases, laboratory testing of drinks, and patient interviews to identify the cause of what appeared to be a poisoning. Among the 15 cases, five persons died. The investigation of this apparent mass intoxication implicated a homemade alcoholic beverage produced from a highly toxic flowering plant in the genus Aconitum used in traditional Chinese medicine. Although the risk of aconite toxicity is known, approximately 5,000 cases of aconite poisoning incidents were reported in China, Germany, Japan, and other countries during 1993-2005; most cases of fatal poisoning occurred in China (1). This event highlights the importance of enforcing and complying with existing regulations regarding sale and purchase of Aconitum species (also known as wolfbane), and of dissemination of critical public health messages.

MeSH terms

  • Aconitum*
  • Adult
  • Alcoholic Beverages
  • China / epidemiology
  • Drugs, Chinese Herbal*
  • Humans
  • Japan
  • Poisoning*

Substances

  • Drugs, Chinese Herbal