Omega-3 Fatty Acids Effect on Major Cardiovascular Events in Patients at High Cardiovascular Risk
JAMA
.
2021 Apr 6;325(13):1333.
doi: 10.1001/jama.2021.0830.
Authors
Francine Welty
1
,
Bruce Bistrian
1
,
David Driscoll
2
Affiliations
1
Beth Israel Deaconess Medical Center, Boston, Massachusetts.
2
University of Massachusetts Medical School, Worcester.
PMID:
33821903
DOI:
10.1001/jama.2021.0830
No abstract available
Publication types
Letter
Comment
MeSH terms
Cardiovascular Diseases* / epidemiology
Cardiovascular Diseases* / prevention & control
Corn Oil
Fatty Acids, Omega-3*
Heart Disease Risk Factors
Humans
Risk Factors
Substances
Fatty Acids, Omega-3
Corn Oil