Identification and characterization of a wolfberry carboxypeptidase inhibitor from Lycium barbarum

Food Chem. 2021 Jul 30:351:129338. doi: 10.1016/j.foodchem.2021.129338. Epub 2021 Feb 19.

Abstract

Hyperstable cysteine-rich peptides (CRPs) represent an underexplored superfamily of bioactives in functional foods. An example is wolfberry of the Lycium barbarum family. Previously, we discovered a CRP, designated α-lybatide, from L. barbarum bark. Herein, we report the discovery of β-lybatide, a novel carboxypeptidase inhibitor belonging to a different CRP family from the wolfberry plant. Proteomic and transcriptomic analyses showed that β-lybatide contains 36 amino acids with six cysteine residues. NMR spectroscopy revealed that β-lybatide displays a knottin-like structure that renders it highly resistant to thermal, chemical and enzymatic degradation, conditions important for keeping its structural integrity in gastrointestinal tract. Biochemical assays showed that β-lybatide is a potent carboxypeptidase inhibitor which could contribute to the wolfberry biological activities. Bioinformatics analysis revealed an additional 49 β-lybatide-like plant carboxypeptidase inhibitors. Together, our results show that β-lybatide is the first and the smallest plant-derived hyperstable carboxypeptidase inhibitor discovered from a functional food.

Keywords: Carboxypeptidase inhibitor; Cysteine-rich peptide; Goji berry; Lycium barbarum; Wolfberry.

MeSH terms

  • Carboxypeptidases / antagonists & inhibitors*
  • Cysteine
  • Enzyme Inhibitors / chemistry
  • Enzyme Inhibitors / metabolism
  • Enzyme Inhibitors / pharmacology*
  • Lycium / chemistry*
  • Lycium / metabolism
  • Peptides / chemistry
  • Peptides / metabolism
  • Peptides / pharmacology*
  • Proteomics

Substances

  • Enzyme Inhibitors
  • Peptides
  • Carboxypeptidases
  • Cysteine