Ensuring Safe Food for Infants: The Importance of an Integrated Approach to Monitor and Reduce the Risks of Biological, Chemical, and Physical Hazards

J Pediatr. 2021 Feb:229:315-316.e2. doi: 10.1016/j.jpeds.2020.10.074. Epub 2020 Nov 2.
No abstract available

Publication types

  • Editorial

MeSH terms

  • Consumer Product Safety / standards*
  • Food Safety*
  • Humans
  • Infant
  • Risk Management