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BMJ. 2020 Mar 5;368:m511. doi: 10.1136/bmj.m511.

Diet, nutrition, and cancer risk: what do we know and what is the way forward?

Author information

1
Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK tim.key@ndph.ox.ac.uk.
2
National Institute for Health Innovation, School of Population Health, University of Auckland, Auckland, New Zealand.
3
Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK.
4
Metabolic Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD, USA.
5
Department of Hygiene and Epidemiology, University of Ioannina School of Medicine, Ioannina, Greece.
6
Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.
7
Center for Public Health Sciences, National Cancer Center, Tokyo, Japan.
PMID:
32139373
DOI:
10.1136/bmj.m511
[Indexed for MEDLINE]
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