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J Int Med Res. 2019 Dec 31:300060519896714. doi: 10.1177/0300060519896714. [Epub ahead of print]

Fructo-oligosaccharides lower serum lipid levels and suppress high-fat/high-sugar diet-induced inflammation by elevating serum and gut levels of short-chain fatty acids.

Author information

1
Department of Neonatology, The Affiliated Wuxi Maternity and Child Health Care Hospital of Nanjing Medical University, Wuxi, China.
2
Department of Pathology, The Affiliated Wuxi Maternity and Child Health Care Hospital of Nanjing Medical University, Wuxi, China.
3
Department of Gynaecology and Obstetrics, The Affiliated Wuxi Maternity and Child Health Care Hospital of Nanjing Medical University, Wuxi, China.

KEYWORDS:

Fructo-oligosaccharide; apoptosis; inflammation; lipid; reactive oxygen species; short-chain fatty acids

PMID:
31891285
DOI:
10.1177/0300060519896714

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