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Curr Opin Lipidol. 2020 Feb;31(1):38-39. doi: 10.1097/MOL.0000000000000660.

Omega-3 fatty acids: new insights into the impact of eicosapentaenoic and docosahexaenoic acids on lipid and lipoprotein metabolism.

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1
Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec, Canada.

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