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Gastroenterology. 2019 Dec 19. pii: S0016-5085(19)41945-8. doi: 10.1053/j.gastro.2019.12.016. [Epub ahead of print]

Most Patients With Celiac Disease on Gluten-free Diets Consume Measurable Amounts of Gluten.

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1
Harvard Medical School Celiac Research Program, Boston, USA; Boston Children's Hospital, Boston, USA; Beth Israel Deaconess Medical Center, Boston, USA; Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada. Electronic address: jocelyn.silvester@childrens.harvard.edu.
2
Department Microbiology y Parasitology, Faculty of Pharmacy, University of Seville, Seville, Spain.
3
Harvard Medical School Celiac Research Program, Boston, USA; Beth Israel Deaconess Medical Center, Boston, USA.
4
Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada; St Boniface Hospital, Winnipeg, Manitoba, Winnipeg, Canada.

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