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Microbiol Resour Announc. 2019 Nov 14;8(46). pii: e01169-19. doi: 10.1128/MRA.01169-19.

Draft Genome Sequence of Saccharomyces cerevisiae Strain Pf-1, Isolated from Prunus mume.

Author information

1
Graduate School of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi, Japan kanamasa@isc.chubu.ac.jp takahasi@p.kanazawa-u.ac.jp.
2
College of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi, Japan.
3
Graduate School of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi, Japan.
4
Graduate School of Horticulture, Chiba University, Matsudo, Chiba, Japan.
5
Faculty of Information Technologies and Control, Belarusian State University of Informatics and Radio Electronics, Minsk, Belarus.
6
Graduate School of Medical Sciences, Kanazawa University, Kanazawa, Ishikawa, Japan.
7
Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University, Kanazawa, Ishikawa, Japan.
8
Faculty of Pharmacy, Meijo University, Nagoya, Aichi, Japan.
9
Faculty of Biological Science and Technology, Institute of Science and Engineering, Kanazawa University, Kanazawa, Japan.
10
Graduate School of Horticulture, Chiba University, Matsudo, Chiba, Japan kanamasa@isc.chubu.ac.jp takahasi@p.kanazawa-u.ac.jp.
11
Fundamental Innovative Oncology Core Center, National Cancer Center, Tokyo, Japan.
#
Contributed equally

Abstract

Saccharomyces cerevisiae strain Pf-1 is a yeast isolated from Prunus mume; it potentially can be used to produce wine and traditional Japanese sake. Here, we report the draft genome sequence of this strain. The genomic information will provide a deeper understanding of the brewing characteristics of this strain.

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