Sodium-Intake Reduction and the Food Industry
N Engl J Med
.
2019 Oct 31;381(18):1788.
doi: 10.1056/NEJMc1911297.
Authors
David M Johns
1
,
Ronald Bayer
2
,
Sandro Galea
3
Affiliations
1
Yale University School of Public Health, New Haven, CT david.johns@yale.edu.
2
Columbia University Mailman School of Public Health, New York, NY.
3
Boston University School of Public Health, Boston, MA.
PMID:
31665594
DOI:
10.1056/NEJMc1911297
No abstract available
Publication types
Letter
Comment
MeSH terms
Food Industry*
Food-Processing Industry*
Sodium
Substances
Sodium