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Food Chem Toxicol. 2019 Dec;134:110884. doi: 10.1016/j.fct.2019.110884. Epub 2019 Oct 11.

Intake of red and processed meat on the incidence of cancer: Are the risks really relevant?

Author information

1
Universitat Rovira i Virgili, Laboratory of Toxicology and Environmental Health, School of Medicine, Sant Llorens 21, 43201 Reus, Spain. Electronic address: joseluis.domingo@urv.cat.
PMID:
31610258
DOI:
10.1016/j.fct.2019.110884

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