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Am J Drug Alcohol Abuse. 2019 Oct 8:1-8. doi: 10.1080/00952990.2019.1671438. [Epub ahead of print]

The Federal Trade Commission's mandated Four Loko labeling fails to facilitate accurate estimation of alcohol content by college students.

Author information

1
Department of Global and Community Health, George Mason University , Fairfax , VA , USA.
2
Department of Health Education & Behavior, University of Florida , Gainesville , FL , USA.
3
Department of Sociology & Anthropology, Montana State University , Bozeman , MT , USA.
4
College of Social Work, University of Utah , Salt Lake City , UT , USA.
5
Department of Health and Kinesiology, Texas A&M University , College Station , TX , USA.
6
School of Public Health, University of North Texas Health Science Center , Fort Worth , TX , USA.
7
Alcohol Research Group, Public Health Institute , Emeryville , CA , USA.
8
Pacific Institute for Research and Evaluation , Santa Cruz , CA , USA.
9
Department of Health Law, Policy & Management, Boston University , Boston , MA , USA.

Abstract

Background: Four Loko, the leading supersized alcopop brand, is a pre-mixed alcoholic beverage containing up to 5.5 standard alcoholic drinks in a can. In 2013, the Federal Trade Commission (FTC) mandated the addition to Four Loko cans of a label indicating its alcohol content in standard drinks, presented as "alcohol per serving" and "servings per container." Objective: The current study investigated whether college students accurately estimate the alcohol content in cans of Four Loko bearing the FTC mandated labels. Method: Undergraduate student drinkers (n = 833; 51.6% women) in three states (Florida, Montana, and Virginia) were provided an empty Watermelon Four Loko can and asked to determine the number of standard drinks it contained, using 12-ounce regular beer (Budweiser) equivalents. In Florida and Virginia, Watermelon Four Loko contains 4.70 standard alcoholic drinks; in Montana, it contains 3.13. Results: More than 60% of Florida students and more than 70% of Virginia students underestimated Four Loko's alcohol content by one or more standard drinks, compared to 45% of Montana students. Multivariable logistic regression analysis found the following variables were associated with greater odds of underestimating Four Loko's alcohol content by one or more standard alcoholic drinks: being female (AOR = 2.2), having never seen nor heard of Four Loko (AOR = 1.9), and residing in Florida (AOR = 1.7) or Virginia (AOR = 2.8) versus Montana. Conclusions: Students were far less likely to underestimate alcohol content for 8% alcohol-by-volume (abv) cans compared to those with higher alcohol concentrations. Thus, policies restricting supersized alcopops' abv may help consumers better estimate their alcohol content.

KEYWORDS:

Supersized alcopops; alcohol labeling; college students; flavored alcoholic beverages; ready-to-drink; standard alcoholic drinks; underage drinking; underestimation of alcohol content

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