1 Department of Environmental Health, Harvard School of Public Health, Boston, MA, USA. smyers@hsph.harvard.edu.
2 Harvard University Center for the Environment, Cambridge, MA, USA. smyers@hsph.harvard.edu.
3 Department of Environmental Health, Harvard School of Public Health, Boston, MA, USA.
4 The Department of Geography and Environmental Development, Ben-Gurion University of the Negev, Beer Sheva, Israel.
5 Department of Earth and Planetary Science, Harvard University, Cambridge, MA, USA.
6 Department of Plant Biology and Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL, USA.
7 Department of Plant Sciences, University of California at Davis, Davis, CA, USA.
8 University of Pennsylvania, Department of Biology, Philadelphia, PA, USA.
9 Department of Environment and Primary Industries, Horsham, Victoria, Australia.
10 National Institute for Agro-Environmental Sciences, Tsukuba, Ibaraki, Japan.
11 Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, MA, USA.
12 United States Department of Agriculture Agricultural Research Service, Soybean/Maize Germplasm, Pathology, and Genetics Research Unit, Department of Crop Sciences, University of Illinois, Urbana, IL, USA.
13 School of Plant Sciences, University of Arizona, Tucson, AZ, USA.
14 United States Department of Agriculture Agricultural Research Service, Aberdeen, ID, USA.
15 The Nature Conservancy, Santa Fe, NM, USA.
16 Department of Agriculture and Food Systems, Melbourne School of Land and Environment, The University of Melbourne, Creswick, Victoria, Australia.
17 Department of Forest and Ecosystem Science, Melbourne School of Land and Environment, The University of Melbourne, Creswick, Victoria, Australia.