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J Allergy Clin Immunol. 2019 Sep 27. pii: S0091-6749(19)31247-3. doi: 10.1016/j.jaci.2019.09.011. [Epub ahead of print]

3-year follow-up after peanut food challenges: accidental reactions in allergic children and introduction failure in tolerant children.

Author information

1
Department of Pediatric Pulmonology and Allergology, Wilhelmina Children's Hospital, University Medical Center Utrecht, Utrecht, The Netherlands; Department of Dermatology/Allergology, University Medical Center Utrecht, Utrecht, The Netherlands. Electronic address: h.m.kansen-2@umcutrecht.nl.
2
Department of Dermatology/Allergology, University Medical Center Utrecht, Utrecht, The Netherlands.
3
Department of Pediatrics, Deventer Hospital, Deventer, the Netherlands.
4
Department of Pediatric Pulmonology and Allergology, Wilhelmina Children's Hospital, University Medical Center Utrecht, Utrecht, The Netherlands.

Abstract

Forty-one percent of peanut allergic children have allergic reactions and 32% of tolerant children fail to introduce peanut during 3-years after food challenges. Quality of life improved only after successful peanut introduction.

KEYWORDS:

Peanut allergy; accidental ingestion; avoidance; diet; food challenge; health-related quality of life; treatment

PMID:
31568797
DOI:
10.1016/j.jaci.2019.09.011

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