Format

Send to

Choose Destination
J Clin Med. 2019 Sep 18;8(9). pii: E1489. doi: 10.3390/jcm8091489.

Challenges and Perspectives in Nutritional Counselling and Nursing: A Narrative Review.

Author information

1
Diabetes Technology Research Group, ARTORG Center for Biomedical Engineering Research, University of Bern, Murtenstrasse 50, 3008 Bern, Switzerland. maria.vasiloglou@artorg.unibe.ch.
2
Nutrition Nurses, Queen Elizabeth Hospital Birmingham, University Hospitals Birmingham NHS Foundation Trust, Mindelsohn Way, Edgbaston, Birmingham B15 2WG, UK. jane.fletcher@uhb.nhs.uk.
3
Department of Nutrition and Dietetics, Laiko General Hospital of Athens, 11527 Athens, Greece. lpoulia@gmail.com.

Abstract

Nutritional counselling has been recognised as the first line approach in the management of numerous chronic diseases. Though usually carried out by dietitians, nutritional counselling may be used by nurses, or other healthcare professionals to improve nutritional status and meet healthcare goals. Healthcare professionals require training and education to facilitate a patient centred approach to effective counselling. Advances in digital technology have the potential to improve access to nutritional counselling for some patients such as those in primary care. However, caution is required to ensure that valuable interpersonal relationships are not lost, as these form the cornerstone of effective nutritional counselling. The aim of this narrative review is to explore aspects of effective nutritional counselling, including advances in e-counselling and areas where nursing input in nutritional counselling might enhance overall nutritional care.

KEYWORDS:

e-counselling; interventions; nursing; nutritional counselling

Supplemental Content

Full text links

Icon for Multidisciplinary Digital Publishing Institute (MDPI) Icon for PubMed Central
Loading ...
Support Center