Format

Send to

Choose Destination
Gastroenterology. 2019 Aug 23. pii: S0016-5085(19)41244-4. doi: 10.1053/j.gastro.2019.08.024. [Epub ahead of print]

Red Wine Consumption Associated With Increased Gut Microbiota α-diversity in 3 Independent Cohorts.

Author information

1
Department of Twin Research Genetic Epidemiology, King's College London, London SE1 7EH, UK.
2
VIB, Center for Microbiology KU Leuven, Laboratory of Molecular Bacteriology Rega Institute for Medical Research, 3000 Leuven, Belgium.
3
Department of Twin Research Genetic Epidemiology, King's College London, London SE1 7EH, UK. Electronic address: tim.spector@kcl.ac.uk.

KEYWORDS:

Gut microbiota; epidemiology; red wine

Supplemental Content

Full text links

Icon for Elsevier Science
Loading ...
Support Center