High Consumption of Fish Tends to Be Inversely Associated With the Risk of Colorectal Cancer

Clin Gastroenterol Hepatol. 2020 Mar;18(3):751-753. doi: 10.1016/j.cgh.2019.07.059. Epub 2019 Aug 8.

Authors

Chang-Jiang Zhang¹, Peng-Fei Chen²

Affiliations

¹ Department of Cardiovascularology, The Central Hospital of Enshi Autonomous Prefecture, Enshi, China.
² Department of Gastroenterology, The Central Hospital of Enshi Autonomous Prefecture, Enshi, China.

PMID: 31401367
DOI: 10.1016/j.cgh.2019.07.059

No abstract available

Publication types

Letter
Comment

MeSH terms

Animals
Cohort Studies
Colonic Neoplasms*
Colorectal Neoplasms* / epidemiology
Fatty Acids, Unsaturated
Fishes
Humans

Substances

Fatty Acids, Unsaturated