High Consumption of Fish Tends to Be Inversely Associated With the Risk of Colorectal Cancer
Clin Gastroenterol Hepatol
.
2020 Mar;18(3):751-753.
doi: 10.1016/j.cgh.2019.07.059.
Epub 2019 Aug 8.
Authors
Chang-Jiang Zhang
1
,
Peng-Fei Chen
2
Affiliations
1
Department of Cardiovascularology, The Central Hospital of Enshi Autonomous Prefecture, Enshi, China.
2
Department of Gastroenterology, The Central Hospital of Enshi Autonomous Prefecture, Enshi, China.
PMID:
31401367
DOI:
10.1016/j.cgh.2019.07.059
No abstract available
Publication types
Letter
Comment
MeSH terms
Animals
Cohort Studies
Colonic Neoplasms*
Colorectal Neoplasms* / epidemiology
Fatty Acids, Unsaturated
Fishes
Humans
Substances
Fatty Acids, Unsaturated