Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden

Eur J Nutr. 2020 Aug;59(5):2047-2056. doi: 10.1007/s00394-019-02054-w. Epub 2019 Jul 22.

Abstract

Purpose: The purpose of this study was to investigate fibre, and plant foods, and its association with AAA risk.

Methods: In this prospective cohort study, Malmö Diet and Cancer Study, baseline data collection was carried out 1991-1996. The study participants' (n = 26,133) dietary habits were extensively recorded at baseline. The specific diagnosis of AAA in the in-hospital registry was found valid in 95%. The association between plant foods, such as cereals and types of vegetables, and AAA was assessed by using Cox regression analysis expressed as hazard ratios (HR) with 95% confidence intervals (CI).

Results: A high intake of fibre was independently associated with AAA risk (HR per quintile 0.87, 95% CI 0.79-0.97). High intake of vegetables (HR 0.91, 95% CI 0.84-0.98), specifically leaf vegetables (HR 0.87, 95% CI 0.81-0.94), and fruits and berries (HR 0.89, 95% CI 0.82-0.96), citrus (HR 0.91, 95% CI 0.85-0.98) and non-citrus fruits (HR 0.87, 95% CI 0.81-0.95) were independently associated with a decreased AAA risk.

Conclusions: A high intake of fruits and berries and vegetables, in particular leaf vegetables, are associated with a decreased risk of developing AAA.

Keywords: Abdominal aortic aneurysm; Diet; Fibre; Fruits; Prospective study; Vegetables.

MeSH terms

  • Aortic Aneurysm, Abdominal* / epidemiology
  • Aortic Aneurysm, Abdominal* / etiology
  • Diet
  • Dietary Fiber
  • Fruit
  • Humans
  • Prospective Studies
  • Risk Factors
  • Sweden / epidemiology
  • Vegetables

Substances

  • Dietary Fiber