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Adv Exp Med Biol. 1987;218:131-6.

Glycosylation of the bovine coronavirus hemagglutinin protein.

Author information

1
Department of Microbiology, University of Tennessee, Knoxville 37996-0845.

Abstract

The bovine coronavirus hemagglutinin protein gp140 is composed of disulfide-linked subunits of 65 kDa. This protein was further characterized with regard to its glycosylation. The glycosylated subunits of the protein are polypeptides having a molecular mass of 42.5 kDa. Both subunits appear to be processed to the same extent by the addition of N-linked oligosaccharides. Each subunit on the mature virion has 6-7 high mannose and 3-4 complex type carbohydrate chains attached to it.

PMID:
3124516
DOI:
10.1007/978-1-4684-1280-2_15
[Indexed for MEDLINE]

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