Corrigendum to "Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters" [Int. J. Food Microbiol. 160 (2013) 290-297]
Int J Food Microbiol. 2019 Sep 16:305:108239.
doi: 10.1016/j.ijfoodmicro.2019.108239.
Epub 2019 Jun 7.
1 Department of Food Science, University of Parma, Parco Area delle Scienze 95/A, 43124 Parma, Italy; SITEIA.PARMA Interdepartmental Centre, University of Parma, Parco Area delle Scienze 181/A, 43124 Parma, Italy.
2 Department of Bioscience, University of Parma, Parco Area delle Scienze 11/A, 43124 Parma, Italy; SITEIA.PARMA Interdepartmental Centre, University of Parma, Parco Area delle Scienze 181/A, 43124 Parma, Italy.
3 Department of Food Science, University of Parma, Parco Area delle Scienze 95/A, 43124 Parma, Italy; SITEIA.PARMA Interdepartmental Centre, University of Parma, Parco Area delle Scienze 181/A, 43124 Parma, Italy. Electronic address: monica.gatti@unipr.it.