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Nutr Rev. 2019 May 30. pii: nuz025. doi: 10.1093/nutrit/nuz025. [Epub ahead of print]

Effects of dietary nitrate on inflammation and immune function, and implications for cardiovascular health.

Author information

1
School of Medical and Health Sciences, Edith Cowan University, Joondalup, Western Australia, Australia.
2
Medical School, Royal Perth Hospital Unit, University of Western Australia, Perth, Western Australia, Australia.
3
Research Platform Active Ageing, University of Vienna, Vienna, Austria.
4
School of Biomedical Sciences, Tissue Repair and Translational Physiology Program, Institute of Health and Biomedical Innovation, Queensland University of Technology, Brisbane, Australia.

Abstract

Inorganic dietary nitrate, found abundantly in green leafy and some root vegetables, elicits several beneficial physiological effects, including a reduction in blood pressure and improvements in blood flow through nitrate-nitrite-nitric oxide signaling. Recent animal and human studies have shown that dietary nitrate and nitrite also modulate inflammatory processes and immune cell function and phenotypes. Chronic low-grade inflammation and immune dysfunction play a critical role in cardiovascular disease. This review outlines the current evidence on the efficacy of nitrate-rich plant foods and other sources of dietary nitrate and nitrite to counteract inflammation and promote homeostasis of the immune and vascular systems. The data from these studies suggest that immune cells and immune-vasculature interactions are important targets for dietary interventions aimed at improving, preserving, or restoring cardiovascular health.

KEYWORDS:

chronic inflammation; immune-vasculature interactions; inorganic nitrate; nitric oxide; vegetables

PMID:
31150091
DOI:
10.1093/nutrit/nuz025

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