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N Engl J Med. 2019 Jul 18;381(3):201-203. doi: 10.1056/NEJMp1905244. Epub 2019 May 29.

Sodium-Intake Reduction and the Food Industry.

Author information

1
From the National Academy of Medicine, Washington, DC (J.E.H.); Nashville (J.A.O.); and Kensington, MD (C.L.T.).
PMID:
31141627
DOI:
10.1056/NEJMp1905244
[Indexed for MEDLINE]

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