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Nat Prod Res. 2019 Apr 16:1-15. doi: 10.1080/14786419.2019.1601196. [Epub ahead of print]

Citrus fruits and their flavonoids in inflammatory bowel disease: an overview.

Author information

1
a Department of Chemical, Biological, Pharmaceutical and Environmental Sciences , University of Messina , Messina , Italy.
2
b Fondazione Prof. Antonio Imbesi , Messina , Italy.
3
c Department of Clinical and Experimental Medicine , University of Messina , Messina , Italy.
4
d Department of Biomedical and Dental Sciences and Morphological and Functional Imaging , University of Messina , Messina , Italy.

Abstract

Inflammatory bowel disease (IBD), with its major manifestations being Crohn's disease and ulcerative colitis, belongs to the gastrointestinal inflammatory disorders, whose main therapeutic approach is represented by synthetic anti-inflammatory drugs. However, they are often accompanied by many side effects that shifted the interest of the scientific community towards natural products. In this context, several studies asserted the anti-IBD effects of Citrus fruits and their flavonoids, thus the aim of the present review is to provide robust evidence favouring their role in the prevention and treatment of IBD. Key mechanisms relate to their anti-inflammatory and antioxidant properties, as well as their ability to modulate gut microbiota. All the findings collected in this review, lay the foundations for further studies in human with the aim of evaluating the concrete applicability as a novel preventive and therapeutic approach of Citrus fruits and their flavonoids.

KEYWORDS:

Citrus fruits; Inflammation; flavonoids; gut microbiota; inflammatory bowel disease; natural products

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