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Acta Med Port. 2019 Mar 29;32(3):175-178. doi: 10.20344/amp.11627. Epub 2019 Mar 29.

Nutri-Score: A Public Health Tool to Improve Eating Habits in Portugal.

Author information

1
Centre for Health Policy. Institute of Global Health Innovation. Imperial College London. London. United Kingdom; Faculdade de Ciências da Saúde. Universidade da Beira Interior. Covilhã. Portugal.
2
Center for Innovation, Technology and Policy Research, IN+. Instituto Superior Técnico. Universidade de Lisboa. Lisboa. Portugal.
3
Health Directorate-General. Lisboa. Faculty of Nutrition and Food Sciences. University of Porto. Porto. EpiDoC Unit. Chronic Diseases Research Center (CEDOC). NOVA Medical School. Lisboa. Portugal.
4
Centro de Administração e Políticas Públicas. Instituto Superior de Ciências Sociais e Políticas. Universidade de Lisboa. Lisboa. Portugal.
5
Department of Nutrition and Metabolism. NOVA Medical School. Lisboa. Center for Health Technology Services Research (CINTESIS). Porto. Portugal.
6
Equipe de Recherche en Epidémiologie Nutritionnelle (EREN). Inserm, Inra, Cnam. Université Paris 13. Paris. Département de Santé Publique. Hôpital Avicenne (AP-HP). Bobigny. França.
7
Instituto Nacional de Saúde Doutor Ricardo Jorge. National Institute of Health. Lisboa. Portugal.
8
Portuguese Order of Nutritionists. Lisboa. Portugal.
9
Health Directorate-General. Lisboa. Portugal.
10
Department of Surgery and Cancer. Faculty of Medicine. Imperial College London. London. Reino Unido.
11
Faculty of Medicine. Porto University. Porto. Serviço de Imuno-hemoterapia. Centro Hospitalar Universitário São João. Porto. Portugal.

KEYWORDS:

Consumer Behavior; Feeding Behavior; Food Labeling; Portugal; Public Health

PMID:
30946786
DOI:
10.20344/amp.11627
[Indexed for MEDLINE]
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