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Biosci Biotechnol Biochem. 2019 Aug;83(8):1594-1597. doi: 10.1080/09168451.2019.1594679. Epub 2019 Mar 22.

Loss of Rim15p in shochu yeast alters carbon utilization during barley shochu fermentation.

Author information

1
a Division of Biological Science, Graduate School of Science and Technology , Nara Institute of Science and Technology , Nara , Japan.
2
b Research & Development Laboratory , Sanwa Shurui Co. Ltd ., Oita , Japan.

Abstract

Rim15p of the yeast Saccharomyces cerevisiae is a Greatwall-family protein kinase that inhibits alcoholic fermentation during sake brewing. To elucidate the roles of Rim15p in barley shochu fermentation, RIM15 was deleted in shochu yeast. The disruptant did not improve ethanol yield, but altered sugar and glycerol contents in the mash, suggesting that Rim15p has a novel function in carbon utilization.

KEYWORDS:

; Rim15p; Shochu yeast; barley shochu fermentation; carbon utilization

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