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Obstet Med. 2019 Mar;12(1):5-13. doi: 10.1177/1753495X18769213. Epub 2018 May 4.

Micronutrient supplementation in pregnancy: Who, what and how much?

Author information

1
Center for Fetal Research Giorgio Pardi, Department of Biomedical and Clinical Sciences, Università degli Studi di Milano, Hospital Luigi Sacco, Unit of Obstetrics and Gynecology, Milan, Italy.

Abstract

Pregnancy represents a period of major physiological and metabolic change, aiming to ensure proper fetal growth and development, as well as maternal preservation. This review focuses on maternal nutrition, and particularly on micronutrient deficiencies and supplementation during pregnancy. Nutrient deficiencies and consequences in pregnant women are presented, with an overview of current recommendations for dietary supplementation in pregnancy, even considering the risk of micronutrient overload. Appropriate universal supplementation and prophylaxis/treatment of nutritional needs currently appear to be the most cost-effective goal in low-income countries, thus ensuring adequate intake of key elements including folate, iron, calcium, vitamin D and A. In high-income countries, a proper nutritional assessment and counselling should be mandatory in obstetric care in order to normalize pregestational body mass index, choose a healthy dietary pattern and evaluate the risk of deficiencies.

KEYWORDS:

Maternal nutrition; folic acid; iron; micronutrient; supplementation in pregnancy

PMID:
30891086
PMCID:
PMC6416688
[Available on 2020-03-01]
DOI:
10.1177/1753495X18769213

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