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Chem Commun (Camb). 2019 Apr 2;55(28):4087-4090. doi: 10.1039/c9cc01172b.

Broadening AIEgen application: rapid and portable sensing of foodstuff hazards in deep-frying oil.

Author information

1
School of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China. zqyu@szu.edu.cn.

Abstract

Development of fluorescent probes that can monitor foodstuff hazards is highly desirable. Herein we report the first example of an AIEgen probe (QM-TPA), conjugated by a quinoline-malononitrile (QM) scaffold and triphenylamine unit, for direct sensing of triacylglycerol polymers in frying oil, enabling a rapid probing, on-site analysis, and portable operation in food inspection applications.

PMID:
30887989
DOI:
10.1039/c9cc01172b

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