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Eur J Nutr. 2019 Feb 5. doi: 10.1007/s00394-019-01915-8. [Epub ahead of print]

Antioxidant and antigenotoxic activities of Ginkgo biloba L. leaf extract are retained after in vitro gastrointestinal digestive conditions.

Author information

1
Department of Biology, Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal.
2
Nutrition Innovation Centre for Food and Health, Centre for Molecular Biosciences, University of Ulster, Cromore Road, Coleraine, Northern Ireland, BT52 1SA, UK.
3
Centre of Chemistry, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal.
4
Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal.
5
Department of Biology, Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal. ruipso@bio.uminho.pt.
6
Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal. ruipso@bio.uminho.pt.

Abstract

PURPOSE:

The recognized biological properties of Ginkgo biloba extracts potentiate their utilization as an ingredient for functional foods. However, the digestive conditions can affect the chemical composition of the extracts and consequently their biological properties, which can lead to food safety problems. Thus, the impact of in vitro-simulated upper gastrointestinal tract digestion on the chemical composition and bioactivity of Ginkgo biloba leaf extract (GBE) was evaluated.

METHODS:

Physicochemical conditions of human digestion were simulated in vitro, and its impact on the chemical composition of GBE was investigated by electrospray ionization-mass spectrometry. The persistence of bioactivity was investigated by subjecting GBE and the in vitro digested extract (DGBE) to the same methodology. Antioxidant properties were assessed using 2',7'-dichlorofluorescein diacetate to measure the intracellular oxidation of Schizosaccharomyces pombe cells pre-incubated with GBE or DGBE and exposed to H2O2. Antigenotoxicity was tested by comet assay in HT-29 colon cancer cells pre-incubated with GBE or DGBE and challenged with H2O2.

RESULTS:

The chemical analysis revealed a considerable change in chemical composition upon digestion. Pre-incubation with GBE or DGBE attenuated the H2O2-imposed intracellular oxidation in wild-type S. pombe cells, unlike the oxidative stress response-affected mutants sty1 and pap1, and decreased H2O2-induced DNA damage in HT-29 cells. The extracts did not induce toxicity in these eukaryotic models.

CONCLUSION:

The chemical composition of GBE was affected by in vitro digestion, but the antioxidant and antigenotoxic activities persisted. Therefore, G. biloba extract may be suitable for use as food additive and contribute to a healthy colon.

KEYWORDS:

Antigenotoxic; Antioxidant; Colonocytes; Comet assay; DNA damage; Schizosaccharomyces pombe

PMID:
30721412
DOI:
10.1007/s00394-019-01915-8

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