Drying kinetics and particle formation of potato powder during spray drying probed by microrheology and single droplet drying

Affiliations

• ¹ Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China; Academy of Food and Nutrition Health, CAAS, Hefei 238000, China.
• ² College of Staple Food Technology, Institute of Food Science and Technology, CAAS, Harbin 151900, China.
• ³ Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China; Academy of Food and Nutrition Health, CAAS, Hefei 238000, China; College of Staple Food Technology, Institute of Food Science and Technology, CAAS, Harbin 151900, China.
• ⁴ School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou 215123, China.
• ⁵ Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China; Academy of Food and Nutrition Health, CAAS, Hefei 238000, China; College of Staple Food Technology, Institute of Food Science and Technology, CAAS, Harbin 151900, China. Electronic address: chjiang1976@126.com.
• ⁶ Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China; Academy of Food and Nutrition Health, CAAS, Hefei 238000, China; College of Staple Food Technology, Institute of Food Science and Technology, CAAS, Harbin 151900, China. Electronic address: tfpmlab@163.com.
• ⁷ Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China; Academy of Food and Nutrition Health, CAAS, Hefei 238000, China; College of Staple Food Technology, Institute of Food Science and Technology, CAAS, Harbin 151900, China. Electronic address: dxf@caas.net.cn.