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Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16.

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.

Author information

1
Harvard T H Chan School of Public Health, Harvard Medical School, Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, USA.
2
Potsdam Institute for Climate Impact Research, Potsdam, Germany; Stockholm Resilience Centre, Stockholm, Sweden.
3
Stockholm Resilience Centre, Stockholm, Sweden; EAT, Oslo, Norway. Electronic address: brent@eatforum.org.
4
Oxford Martin Programme on the Future of Food and Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK.
5
Centre for Food Policy, City, University of London, London, UK.
6
World Wide Fund for Nature International, Gland, Switzerland; Hoffmann Centre for Sustainable Resource Economy, Chatham House, London, UK.
7
Food Climate Research Network, Environmental Change Institute and Oxford Martin School, University of Oxford, Oxford, UK.
8
Department of Ecology, Evolution and Behavior, University of Minnesota, St Paul, MN, USA; Bren School of Environmental Science and Management, University of California, Santa Barbara, CA, USA.
9
Stockholm Resilience Centre, Stockholm, Sweden; EAT, Oslo, Norway; Biodiversity International, CGIAR, Montpellier, France.
10
Stockholm Resilience Centre, Stockholm, Sweden; EAT, Oslo, Norway.
11
Stockholm Resilience Centre, Stockholm, Sweden.
12
Natural Resources Science and Management, University of Minnesota, St Paul, MN, USA.
13
Nitze School of Advanced International Studies, Berman Institute of Bioethics and Bloomberg School of Public Health, Johns Hopkins University, MD, USA.
14
Department of Landscape Design and Ecosystem Management, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon.
15
Instituto Nacional de Salud Pública, Cuernavaca, México.
16
Wageningen University and Research, Environmental Systems Analysis Group, Wageningen, Netherlands.
17
Global Alliance for Climate Smart Agriculture, Bulawayo, Zimbabwe.
18
Institute for Health Metrics and Evaluation, University of Washington, Seattle, USA.
19
Institute of Food, Nutrition and Health, ETH Zurich, Switzerland; Department of Civil Engineering, Indian Institute of Technology, Kanpur, India.
20
Commonwealth Scientific and Industrial Research Organisation, Brisbane, QLD, Australia.
21
Department of Nutrition, Faculty of Medicine, Universitas Indonesia Dr Cipto Mangunkusumo General Hospital, Jakarta, Indonesia; Human Nutrition Research Center, Indonesian Medical Education and Research Institute, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia.
22
Department of Nutrition for Health and Development, World Health Organization, Geneva, Switzerland.
23
Nutrition and Food Systems Division, Economic and Social Development Department, Food and Agriculture Organization of the UN, Rome, Italy.
24
International Food Policy Research Institute, Washington DC, USA.
25
Berman Institute of Bioethics, Johns Hopkins University, MD, USA.
26
Stockholm Resilience Centre, Stockholm, Sweden; The Beijer Institute of Ecological Economics, at the Royal Swedish Academy of Sciences, Stockholm, Sweden.
27
EAT, Oslo, Norway; University of Auckland, Auckland, New Zealand.
28
Public Health Foundation of India, Delhi, India NCR, India.
29
Centre for Science and Environment, New Delhi, India.
30
Heartfile, Islamabad, Pakistan; WHO High Level Commission on NCDs, Geneva Switzerland; Chairperson Benazir Income Support Program, Islamabad, Pakistan.

Erratum in

PMID:
30660336
DOI:
10.1016/S0140-6736(18)31788-4
[Indexed for MEDLINE]

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