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Nursing. 2018 Nov;48(11):54-57. doi: 10.1097/01.NURSE.0000545020.29285.c1.

Limiting FODMAP consumption for patients with IBS.

Author information

1
Elizabeth Heavey is the graduate program director and professor of nursing at the State University of New York, Brockport, and a member of the Nursing2018 editorial board. Eileen Daniel is a professor of public health education and vice provost for academic affairs at the State University of New York, Brockport.

Abstract

Irritable bowel syndrome (IBS) is a chronic disorder affected by stress and dietary habits. This article explores the role of diets low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols in reducing IBS symptoms.

[Indexed for MEDLINE]

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