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Animal. 2018 Dec 27:1-8. doi: 10.1017/S1751731118003518. [Epub ahead of print]

Late gestation diet supplementation of resin acid-enriched composition increases sow colostrum immunoglobulin G content, piglet colostrum intake and improve sow gut microbiota.

Author information

1
1Department of Production Animal Medicine,Faculty of Veterinary Medicine,University of Helsinki,00014 Helsinki,Finland.
2
2Department of Agricultural Sciences,University of Helsinki,00014 Helsinki,Finland.
3
3Department of Veterinary Biosciences,Faculty of Veterinary Medicine,University of Helsinki,00014 Helsinki,Finland.
4
4Institute of Veterinary Medicine and Animal Sciences,Estonian University of Life Sciences,Kreutzwaldi 62, 51006,Tartu,Estonia.

Abstract

Resin acid-enriched composition (RAC) mainly containing tall oil fatty acid with an active component of resin acid (RA) can improve the microbial population in the digestive system, change the microbial fermentation, and improve the feed conversion ratio. We investigated the effects of dietary supplementation of RAC on sow colostrum yield (CY), colostrum composition and gut microbiota. Tall oil fatty acid and RA are commonly termed RAC and CLA, pinolenic, abietic, dehydrobiotic acids are characteristic components of RAC. The experiment was conducted in three trials in three respective herds. Sows were fed with a control diet and the same diet supplemented with 5 g RAC/day per sow during the last week of gestation. The 16S ribosomal RNA gene sequencing technique was used to assess sows' faecal microbiota populations at farrowing. Colostrum nutritional composition, acute phase proteins (APPs) and immunoglobulin (Ig) content were also assessed. Individual piglets were weighed at birth and 24 h after the birth of first piglets in order to calculate CY and later at 3 to 4 weeks to calculate average daily gain. The RAC-fed sows had significantly higher IgG levels (P0.05), but those fed RAC had higher levels of colostrum serum amyloid A. Colostrum yield was significantly higher in RAC-fed sows in herds 2 and 3 with heavier piglets between 3 and 4 weeks of age (P0.05). Resin acid-enriched composition supplementation significantly increased some beneficial and fermentative bacteria (Romboutsia and Clostridium sensu stricto) than the control diet (P<0.01) while some opportunistic pathogens (Barnesiella, Sporobacter, Intestinimonas and Campylobacter), including Proteobacteria, were suppressed. Therefore, RAC added to the sow diet at late pregnancy increases colostrum IgG, colostrum availability for neonate piglets, and seems to promote better maternal intestinal microbial sources.

KEYWORDS:

farrowing; nutrition; performance; pig; tall oil fatty acid

PMID:
30587258
DOI:
10.1017/S1751731118003518

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