Format

Send to

Choose Destination
Br J Nutr. 2018 Dec 20:1-23. doi: 10.1017/S0007114518003732. [Epub ahead of print]

Tea consumption and oxidative stress: a cross-sectional analysis of 889 premenopausal women from the Sister Study.

Author information

1
1Department of Epidemiology,University of North Carolina at Chapel Hill Gillings School of Global Public Health,Chapel Hill, NC,USA.
2
2Epidemiology Branch,National Institute of Environmental Health Sciences,Research Triangle Park,NC,USA.
3
3Department of Biostatistics,University of North Carolina at Chapel Hill Gillings School of Global Public Health,Chapel Hill,NC,USA.
4
4Eicosanoid Core Laboratory,Division of Clinical Pharmacology,Vanderbilt University Medical Center,Nashville,TN,United States.
PMID:
30567620
PMCID:
PMC6586547
[Available on 2020-06-20]
DOI:
10.1017/S0007114518003732

Supplemental Content

Full text links

Icon for Cambridge University Press
Loading ...
Support Center